A classic, comforting apple cake made with layers of fresh apples, cinnamon, and a tender, moist cake with hints of orange and vanilla. Baked with vegetable oil instead of butter, this traditional cake is naturally dairy-free, with plenty of apples throughout every slice. Traditionally enjoyed during Rosh Hashanah, but delicious any time of year—especially with a cup of coffee. Allergens: Wheat (Gluten), Eggs Dairy-Free Storage: Best enjoyed fresh. Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days. For the best flavor and texture, bring to room temperature before serving.