A delicate, naturally gluten-free dessert made with finely ground almonds and fresh, juicy mandarins for a bright, refreshing citrus flavor. Moist, tender, and wonderfully aromatic, this elegant cake celebrates the natural sweetness and fragrance of real fruit without the use of wheat flour. Perfect with a cup of coffee or tea, or served as a light and sophisticated dessert for any occasion. Allergens: Nuts (Almonds), Eggs, Dairy. Storage Instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.