This GLUTEN-FREE traditional Spanish almond cake from Galicia, the Torta de Santiago is a timeless favorite. Made with finely ground almonds, fresh eggs, and a hint of citrus, this naturally gluten-free dessert is light, moist, and fragrant. Finished with a delicate dusting of powdered sugar and the iconic cross of Saint James, it's as beautiful as it is delicious. Perfect with a cup of coffee or as a sophisticated dessert for any occasion. Allergens: Nuts (Almonds), Eggs. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.