This mascarpone cheesecake is a rich, velvety twist on classic cheesecake that's ultra-creamy thanks to the addition of Italian mascarpone cheese. The buttery cookie crust supports a smooth filling made with both cream cheese and mascarpone, sweetened and aromatized with vanilla and lemon zest. Baked in a water bath for even texture and chilled until silky-set, it cuts cleanly into generous slices that feel elegant yet approachable. Whether served plain or with your favorite fruit compote or caramel drizzle, this cheesecake delivers indulgent flavor with every bite. Allergens: Dairy, Gluten, Eggs. Storage instructions : Keep refrigerated and consume within 3 days for best freshness.