A classic French pastry made with buttery, flaky croissant dough, filled with rich almond cream and topped with sliced almonds and a light dusting of powdered sugar. Crisp on the outside, soft and flavorful on the inside, it's the perfect companion to a cup of coffee. Allergens: Contains wheat (gluten), milk, eggs, and almonds (tree nuts). Storage Instructions: Best enjoyed the day it is purchased.