A delightful blend of carrots, pecans, and cinnamon in a fluffy, perfectly moist cake, topped with a rich cream cheese frosting with chopped pecans. A slice of comfort in every bite! Allergens: Nuts (Pecans), Dairy, Gluten, Eggs. Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A light and airy vanilla cake, paired with a smooth vanilla buttercream. Allergerns: Dairy, Gluten, Eggs Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A Mexican favorite! This two-layer cake is filled and topped with Chantilly cream and raspberries, then soaked in a blend of three milks that make every bite rich and moist. This cake will transport you to a vibrant fiesta—a celebration in every bite! Note: This product contains a very small amount of rum. Please select your preference when ordering. Allergens : Dairy, Gluten, Eggs Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A light and fluffy vanilla sponge cake layered with a smooth dulce de leche filling and finished with a delicate dulce de leche frosting made with cream cheese and whipped cream. Inspired by one of Argentina’s most beloved flavors, this elegant cake is rich yet perfectly balanced, bringing the unmistakable taste of authentic dulce de leche to every bite. Allergens: Dairy, Gluten, Eggs. Storage instructions: Keep refrigerated and consume within 3 days for best freshness.

An authentic Austrian chocolate cake, perfect for those who prefer rich chocolate over buttercream. With a subtle hint of alcohol, this decadent treat is a pure joy for chocolate lovers, offering a luxurious taste in every bite. Note: This product contains a small amount of brandy. Allergens: Nuts (Almond Meal) Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A soft, velvety layer cake with a luscious cream cheese filling and frosting. Perfect for those who appreciate a balanced touch of frosting. Allergens: Dairy, Gluten, Eggs, Food Coloring. Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A unique three-layer cake, bursting with the flavor of natural strawberries in both the sponge and the smooth buttercream. This delightful treat is a dream come true for strawberry lovers! Allergens: Dairy, Gluten, Eggs, Food Coloring. Storage instructions: Keep refrigerated and consume within 3 days for best freshness.

Indulge in a rich and flavorful two-layer moist cake, filled with chantilly cream and covered in decadent chocolate ganache. Top it off with white choclate flakes for a delightful finishing touch! Allergens: Dairy, Gluten, Eggs. Storage instructions: Keep refrigerated and consume within 3 days for best freshness.

Our GLUTEN FREE Berry Pavlova Cake is a showstopping dessert with a crisp, delicate meringue shell and a soft, marshmallow-like center. Topped with a generous layer of fresh whipped cream and adorned with juicy blackberries, raspberries, and blueberries, this cake is the perfect balance of sweetness and tartness. Its airy texture and fresh berry topping make it a delightful choice for celebrations, afternoon tea, or as a refreshing dessert after a meal. Made from scratch using only the finest ingredients, this pavlova cake is a must-try for anyone who loves light yet indulgent treats. Allergens: Dairy, Eggs. Storage instructions: Keep refrigerated and consume within 2 days for best freshness.

A delightful banana mostachón cake made with a crisp and chewy pecan meringue layered with creamy whipped cream, fresh bananas, crunchy cookies, and rich dulce de leche. Inspired by a beloved Northern Mexican dessert, this cake combines light textures and caramelized flavors for a truly unique and irresistible treat. Allergens: Nuts (Pecans), Dairy, Gluten, Eggs. Storage instructions: Keep refrigerated and consume within 2 days for best freshness.

This GLUTEN-FREE traditional Spanish almond cake from Galicia, the Torta de Santiago is a timeless favorite. Made with finely ground almonds, fresh eggs, and a hint of citrus, this naturally gluten-free dessert is light, moist, and fragrant. Finished with a delicate dusting of powdered sugar and the iconic cross of Saint James, it's as beautiful as it is delicious. Perfect with a cup of coffee or as a sophisticated dessert for any occasion. Allergens: Nuts (Almonds), Eggs. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

Rich, buttery, and timeless — our Million Dollar Pound Cake is the ultimate indulgence. Baked to golden perfection, this classic Southern-style cake boasts a tender, dense crumb and a luxurious flavor that melts in your mouth. Lightly dusted with powdered sugar, it’s perfect for any occasion. Fresh fruit is sold separately and selection may vary based on availability and peak freshness. Allergens: Gluten, Dairy. Storage instructions: Store at room temperature for up to two days, then refrigerate for up to five additional days or freeze.

A Beloved Mexican Classic—Now in Individual Size! This two-layer Tres Leches cake is filled and topped with silky Chantilly cream and fresh raspberries, then soaked in a luscious blend of three milks for that signature rich, ultra-moist texture. Each bite is a celebration—sweet, creamy, and full of festive flavor. Note: Contains a small amount of rum. Please select your preference when ordering. Allergens: Dairy, Gluten, Eggs Storage: Keep refrigerated and enjoy within 3 days for optimal freshness.

Indulge in our GLUTEN FREE handcrafted Mini Berry Pavlovas, featuring a crisp, airy meringue shell with a marshmallow-like center. Each pavlova is generously topped with luscious whipped cream and adorned with fresh blackberries and raspberries for the perfect balance of sweetness and tartness. These elegant treats are light yet satisfying, making them an excellent choice for any occasion—or simply to treat yourself! Made from scratch using the finest ingredients, our pavlovas are a true testament to artisanal baking. Allergens: Dairy, Eggs. Storage instructions: Keep refrigerated and consume within 2 days for best freshness.

A classic pecan pie featuring a light, flaky crust and whole pecans, baked to perfection. Rich, buttery, and full of flavor, it’s the perfect treat to enjoy with a glass of milk. Allergens: Nuts (Pecans), Eggs, Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

Indulge in our classic apple pie, made with crisp, fresh apples, perfectly baked in a golden, buttery crust that offers the perfect balance of sweetness and warmth. A timeless favorite, this pie pairs beautifully with a scoop of vanilla ice cream for the ultimate comfort dessert. Allergens: Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A natural pineapple pie with a light crust, topped with a beautifully lattice top. Each bite offers the perfect balance of fresh, juicy pineapple and delicate pastry. Allergens: Dairy, Gluten, Cornstarch. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A fruit tart made with a soft pastry crust, filled with a delicate vanilla-flavored pastry cream, and topped with an abundance of seasonal fruits. A fresh and elegant dessert, perfect for any occasion. Allergens: Dairy, Gluten, Cornstarch, Eggs. Storage instructions : Keep refrigerated and consume within 3 days for best freshness .

A chocolate pie made with a buttery pastry crust, filled with a rich and silky chocolate ganache, and topped with delicate swirls of lightly sweetened cream and fine chocolate shavings. An elegant and balanced dessert, perfect for chocolate lovers and any special occasion. Allergens: Dairy, Gluten, Cornstarch, Eggs. Storage instructions: Keep covered and refrigerated and consume within 3 days for best freshness

A mini fruit tart made with a soft pastry crust, filled with delicate vanilla-flavored pastry cream, and topped with fresh, seasonal berries of a single variety. Allergens: Dairy, Gluten, Cornstarch, Eggs. Storage instructions: Keep refrigerated and consume within 3 days for best freshness.

Enjoy the comforting flavors of homemade apple pie—now gluten-free option available! These delightful mini pies feature a buttery, flaky crust made with a premium gluten-free blend, ensuring the perfect bite without compromising texture or taste. Filled with tender, caramelized apples, warm cinnamon, and a touch of vanilla, each pie is lightly dusted with sugar and baked to golden perfection. A cozy, handheld treat that’s just the right amount of sweet, perfect for any occasion. Allergens: Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A natural pineapple pie with a light crust, topped with a beautifully lattice top. Each bite offers the perfect balance of fresh, juicy pineapple and delicate pastry. Allergens: Dairy, Gluten, Cornstarch. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A classic pecan pie featuring a light, flaky crust and whole pecans, baked to perfection. Rich, buttery, and full of flavor, it’s the perfect treat to enjoy with a glass of milk. Allergens: Nuts (Pecans), Eggs, Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A mini chocolate tart made with a delicate buttery pastry crust, filled with a smooth and rich chocolate pastry cream, and topped with light swirls of cream and fine chocolate shavings. An elegant bite-sized dessert with perfectly balanced chocolate flavor, ideal for any celebration or sweet craving. Allergens: Dairy, Gluten, Cornstarch, Eggs. Storage instructions: Keep covered and refrigerated. Consume within 3 days for best freshness.

North East American-style chocolate chip cookies, loaded with rich dark and milk chocolate chips and finished with a sprinkle of sea salt, creating the perfect balance of sweetness and a hint of savory. Allergens: Dairy, Gluten, Eggs, Nuts (Almond Flour). Storage instructions: Store at room temperature in a sealed container for up to five days.

Our irresistible macadamia nut and white chocolate chip cookies are extra buttery and packed with crunchy macadamia nuts and creamy white chocolate chips, creating a delightful balance of textures and flavors. The perfect combination of sweet, rich, and nutty goodness, these cookies are an irresistible treat for any occasion. Allergens : Dairy, Gluten, Eggs, Nuts (Macadamia). Storage instructions : Store at room temperature in a sealed container for up to five days.

Made with hand-picked, never frozen blueberries and zero artificial flavors—just pure, buttery goodness in every bite. They’re soft, golden, and bursting with real fruit flavor. You won’t find muffins like these anywhere else in the region! Allergens: Gluten, Dairy. Storage instructions: Store at room temperature for up to 3 days.

Made with ripe bananas, toasted pecans, and just the right touch of warm spices, these muffins are soft, golden, and naturally sweet—no artificial flavors, ever. Each bite is rich, moist, and topped with a crackly pecan-sugar crust that adds the perfect crunch. You won’t find muffins like these anywhere else in the region—handmade and full of flavor from the inside out. Allergens: Gluten, Dairy, Tree Nuts (Pecans) Storage Instructions: Store at room temperature for up to 3 days.

Soft and airy traditional Mexican conchas with a light, buttery sweet bread base and a signature crunchy sugar topping in vanilla and chocolate flavors. One of Mexico’s most iconic pan dulce pastries, these conchas are freshly baked and perfect to enjoy any time of day. Allergens: Dairy, Gluten, Eggs. Storage instructions: Keep covered at room temperature and consume within 2 days for best freshness

This GLUTEN FREE flan is a rich, creamy custard topped with a perfectly caramelized glaze. Made with the finest ingredients, each silky-smooth bite melts in your mouth, delivering a perfect balance of sweetness with a hint of vanilla. This timeless dessert offers an authentic taste of Mexican tradition in every bite. Allergens: Eggs, Dairy. Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A GLUTEN FREE, smooth and creamy dessert made with the rich, caramel-like flavor of traditional Mexican cajeta. Each bite melts in your mouth, perfectly balancing the sweetness of goat's milk caramel. This unique treat captures the authentic taste of Mexico in every spoonful. Note: This product contains a very small amount of rum. Allergens : Dairy Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

Decadent, rich, and entirely gluten-free—this two-layer chocolate cake is a chocolate lover’s dream. Made without a trace of flour, each layer is deeply moist and intensely chocolaty, filled and covered with a silky dark chocolate ganache. Finished with a generous topping of white chocolate shavings for the perfect contrast in flavor and texture. Whether you're gluten-free by choice or necessity, this cake delivers pure indulgence without compromise. Allergens: Dairy, Eggs. Storage instructions: Keep refrigerated and consume within 3 days for best freshness

Our GLUTEN FREE Berry Pavlova Cake is a showstopping dessert with a crisp, delicate meringue shell and a soft, marshmallow-like center. Topped with a generous layer of fresh whipped cream and adorned with juicy blackberries, raspberries, and blueberries, this cake is the perfect balance of sweetness and tartness. Its airy texture and fresh berry topping make it a delightful choice for celebrations, afternoon tea, or as a refreshing dessert after a meal. Made from scratch using only the finest ingredients, this pavlova cake is a must-try for anyone who loves light yet indulgent treats. Allergens: Dairy, Eggs. Storage instructions: Keep refrigerated and consume within 2 days for best freshness.

This GLUTEN-FREE traditional Spanish almond cake from Galicia, the Torta de Santiago is a timeless favorite. Made with finely ground almonds, fresh eggs, and a hint of citrus, this naturally gluten-free dessert is light, moist, and fragrant. Finished with a delicate dusting of powdered sugar and the iconic cross of Saint James, it's as beautiful as it is delicious. Perfect with a cup of coffee or as a sophisticated dessert for any occasion. Allergens: Nuts (Almonds), Eggs. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

Indulge in our classic apple pie, made with crisp, fresh apples, perfectly baked in a golden, buttery crust that offers the perfect balance of sweetness and warmth. A timeless favorite, this pie pairs beautifully with a scoop of vanilla ice cream for the ultimate comfort dessert. Allergens: Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A natural pineapple pie with a light crust, topped with a beautifully lattice top. Each bite offers the perfect balance of fresh, juicy pineapple and delicate pastry. Allergens: Dairy, Gluten, Cornstarch. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A classic pecan pie featuring a light, flaky crust and whole pecans, baked to perfection. Rich, buttery, and full of flavor, it’s the perfect treat to enjoy with a glass of milk. Allergens: Nuts (Pecans), Eggs, Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

This GLUTEN FREE flan is a rich, creamy custard topped with a perfectly caramelized glaze. Made with the finest ingredients, each silky-smooth bite melts in your mouth, delivering a perfect balance of sweetness with a hint of vanilla. This timeless dessert offers an authentic taste of Mexican tradition in every bite. Allergens: Eggs, Dairy. Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

A GLUTEN FREE, smooth and creamy dessert made with the rich, caramel-like flavor of traditional Mexican cajeta. Each bite melts in your mouth, perfectly balancing the sweetness of goat's milk caramel. This unique treat captures the authentic taste of Mexico in every spoonful. Note: This product contains a very small amount of rum. Allergens : Dairy Storage instructions : Keep refrigerated and consume within 3 days for best freshness.

Indulge in our GLUTEN FREE handcrafted Mini Berry Pavlovas, featuring a crisp, airy meringue shell with a marshmallow-like center. Each pavlova is generously topped with luscious whipped cream and adorned with fresh blackberries and raspberries for the perfect balance of sweetness and tartness. These elegant treats are light yet satisfying, making them an excellent choice for any occasion—or simply to treat yourself! Made from scratch using the finest ingredients, our pavlovas are a true testament to artisanal baking. Allergens: Dairy, Eggs. Storage instructions: Keep refrigerated and consume within 2 days for best freshness.

Enjoy the comforting flavors of homemade apple pie—now gluten-free option available! These delightful mini pies feature a buttery, flaky crust made with a premium gluten-free blend, ensuring the perfect bite without compromising texture or taste. Filled with tender, caramelized apples, warm cinnamon, and a touch of vanilla, each pie is lightly dusted with sugar and baked to golden perfection. A cozy, handheld treat that’s just the right amount of sweet, perfect for any occasion. Allergens: Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A natural pineapple pie with a light crust, topped with a beautifully lattice top. Each bite offers the perfect balance of fresh, juicy pineapple and delicate pastry. Allergens: Dairy, Gluten, Cornstarch. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.

A classic pecan pie featuring a light, flaky crust and whole pecans, baked to perfection. Rich, buttery, and full of flavor, it’s the perfect treat to enjoy with a glass of milk. Allergens: Nuts (Pecans), Eggs, Gluten, Dairy. Storage instructions: Store at room temperature for up to one day, then refrigerate for up to five additional days.